:: INFORMATION :: |
For Readers |
For Authors |
For Librarians |
Knowledge and Environmental Science for Living and Global Health (KESLING) ISSN: XXXX-XXXX (Electronic Media) provides immediate open access to its content, based on the principle that making research freely available to the public supports a greater global exchange of knowledge. By removing access barriers, KESLING enables environmental health practitioners, researchers, policymakers, and the general public to read, download, copy, distribute, print, search, or link to the full texts of all articles published in the journal without restriction.
KESLING publishes articles under the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits users to share (copy and redistribute) and adapt (remix, transform, and build upon) the material for any purpose, even commercially, provided that appropriate credit is given to the original authors and the source. This licensing fosters wider dissemination and application of environmental health research findings to improve health outcomes globally.
Through this open access policy, KESLING aims to be an authoritative and accessible platform for advancing knowledge and innovation in environmental health sciences within Indonesia and internationally.
:: People :: |
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:: Policies :: |
Focus and Scope |
Peer Review Process |
Publication Ethics |
Open Access Statement |
Archiving Policy |
Posting Article Policy |
Screening for Plagiarism |
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Correction and Retraction |
Article Processing Charge |
Indexing |
:: Submission :: |
Author Guidelines |
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Privacy Statement |
Manuscript Template |
Knowledge and Environmental Science for Living and Global Health (KESLING)
CV. Get Press Indonesia
Phone : +62 852-7971-1997
Editorial Office of Knowledge and Environmental Science for Living and Global Health (KESLING) | Jl. Palarik, Aie Pacah, Kec. Koto Tangah, Kota Padang, Sumatera Barat 25176. Indonesia
Email : kesling@gpijournal.com
This work is licensed under a Creative Commons Attribution 4.0 International license.
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