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Growth, Innovation, and Nutrition Science in Indonesia is an international peer-reviewed, open-access journal dedicated to advancing knowledge in nutrition science and related health disciplines. Growth, Innovation, and Nutrition Science in Indonesia is published by CV. Get Press Indonesia and is published biannually in March and September. 

Growth, Innovation, and Nutrition Science in Indonesia welcomes original research articles, review papers, and case studies in nutrition science, clinical nutrition, public health nutrition, nutritional epidemiology, macro- and micronutrients, functional foods, bioactive compounds, sports nutrition, nutritional physiology, nutrigenomics, food and nutrition innovation, and nutrition across the life course.

The Growth, Innovation, and Nutrition Science in Indonesia template can be downloaded here

Journal title Growth, Innovation, and Nutrition Science in Indonesia
Subjects Nutrition Science & Innovation
Language English
E-ISSN 3163-7485
Frequency Twice a year in March and September
DOI http://dx.doi.org/10.69855/gizi
OAI https://gpijournal.com/index.php/gizi/oai?verb=Identify
Editor in chief Nur Ahmad Habibi, S.Gz, M.P
Publisher CV. Get Press Indonesia
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Announcements

Current Issue

March, 2026

Vol. 1 No. 1 (2026)
This volume consists of 6 articles with 22 authors form 15 universities in Indonesia, namely the Universitas Adzkia, Universitas Andalas, STIKES Dian Husada Mojokerto, STIKES Dian Husada Mojokerto, STIKES Dian Husada Mojokerto,...
Issue Vol. 1 No. 1 (2026) Published 2026-02-01
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