| :: INFORMATION :: |
| For Readers |
| For Authors |
| For Librarians |
Growth, Innovation, and Nutrition Science in Indonesia is an international peer-reviewed, open-access journal dedicated to advancing knowledge in nutrition science and related health disciplines. Growth, Innovation, and Nutrition Science in Indonesia is published by CV. Get Press Indonesia and is published biannually in March and September.
Growth, Innovation, and Nutrition Science in Indonesia welcomes original research articles, review papers, and case studies in nutrition science, clinical nutrition, public health nutrition, nutritional epidemiology, macro- and micronutrients, functional foods, bioactive compounds, sports nutrition, nutritional physiology, nutrigenomics, food and nutrition innovation, and nutrition across the life course.
The Growth, Innovation, and Nutrition Science in Indonesia template can be downloaded here.
| Journal title | Growth, Innovation, and Nutrition Science in Indonesia |
| Subjects | Nutrition Science & Innovation |
| Language | English |
| E-ISSN | 3163-7485 |
| Frequency | Twice a year in March and September |
| DOI | http://dx.doi.org/10.69855/gizi |
| OAI | https://gpijournal.com/index.php/gizi/oai?verb=Identify |
| Editor in chief | Nur Ahmad Habibi, S.Gz, M.P |
| Publisher | CV. Get Press Indonesia |
| Citation Analysis | Google Scholar |
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| :: People :: |
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| :: Submission :: |
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