Focus and Scope

GIZI: Growth, Innovation, and Nutrition Science in Indonesia focuses on the Macro and Micro Nutrients, Bioactive Nutrition and Functional Foods, Public Health and Nutritional Epidemiology, Sports Nutrition, Clinical Nutrition, Nutritional Physiology and Nutrigenomics, Nutrition in the Life Cycle

1. Macro and Micro Nutrients
Focuses on the study and application of macronutrients and micronutrients in human health. This includes dietary intake assessment, nutrient metabolism, nutrient requirements across the life cycle, clinical nutrition, public health nutrition, functional foods, and strategies to prevent and manage nutrient deficiencies and related chronic diseases
Related topics:
- Carbohydrate
- Protein
- Fat
- Fiber and water
- Vitamin
- Mineral
- Electrolyte

2. Nutrisi Bioaktif dan Pangan Fungsional
Focuses on the study and application of bioactive compounds and functional foods in human health. This includes the identification, characterization, and mechanisms of bioactive nutrients, their effects on metabolic and physiological functions, the development of functional foods, and strategies to promote health, prevent chronic diseases, and support optimal nutrition.
Related topics :
- Identification and characterization of bioactive compounds
- Mechanism of action of bioactive nutrients
- Functional food development
- Impact on physiological and metabolic functions
- Health promotion and chronic disease prevention strategies
- Specific topics related to bioactive compounds and functional foods

3. Public Health and Nutritional Epidemiology
Studying the patterns, causes, and factors that influence nutritional problems and nutrition-related diseases in a population.
Relate topics :
- Nutritional Status Assessment
- Determinant Factors of Nutritional Problems
- Epidemiology of Nutrition-Related Diseases
- Community Nutrition Intervention Program
- Nutrition Policy and Food Security
- Community-Based Nutrition Approach
- Behavioral Nutrition

4. Sports nutrition
the application of nutritional science that focuses on the management of food and fluids to enhance athletic performance, maintain health, and aid recovery after exercise
Relate topics :
- Energy and Macronutrient Requirements for Athletes
- Hydration and Electrolyte Balance
- Supplements and Ergogenic Aids
- Nutrition for Post-Workout Recovery
- Applied Nutrition for Various Types of Sports
- Nutrition and Body Composition of Athletes
- Cognitive Performance and Nutrition
- Sports Nutrition in Special Populations
- Nutrition in Athlete Injury Prevention

5. Clinical nutrition
a branch of nutritional science that studies the relationship between food and nutrition and health in patients who are sick or have certain medical conditions, ranging from acute, chronic, to degenerative diseases.
Relate topics :
- Nutritional Management in Acute and Critical Illness
- Nutritional Therapy for Chronic Diseases
- Nutrition in Degenerative Diseases and Metabolic Conditions
- Clinical Nutritional Status Assessment and Malnutrition Diagnosis
- Enteral and Parenteral Nutrition in Medical Care

6. Nutritional Physiology and Nutrigenomics
Nutritional physiology studies how the body processes nutrients, while nutrigenomics is the science that studies how genes influence the body's response to nutrients (nutrigenetics) and how nutrients influence gene expression (nutrigenomics).
- Digestion, Absorption, and Metabolism of Nutrients
- Hormonal Regulation and Physiological Systems Influenced by Nutrition
- The Influence of Genetic Variation on Nutritional Response
- The Effect of Nutrition on Gene Expression
- Nutrition in Disease Prevention and Management

7. Nutrition in the Life Cycle
the study of nutritional needs and dietary patterns that change at each stage of human life, from conception, pregnancy, infancy, childhood, adolescence, adulthood, to the elderly
Relate topics :
- Nutrition during Pregnancy and Lactation
- Nutrition for Infants and Toddlers
- Nutrition in Children and Adolescents
- Nutrition in Productive Adults
- Nutrition in the Elderly