Focus and Scope

The journal PROMKES: Public Research on Outreach, Motivation, and Knowledge for Education in Society journal focuses on the development and implementation of health promotion strategies aimed at improving healthy behaviors, mental well-being, quality of life, and disease prevention in various population groups. The primary focus includes evidence-based interventions, social and environmental approaches, the use of digital technology, and health policies that support the creation of healthy and sustainable environments. The journal's scope includes:

1. Healthy Behavior Promotion and Disease Prevention
Includes research on eating behaviors, sleep patterns, physical activity, lifestyle, and health risk factors such as obesity in children, adolescents, and adults; as well as interventions to change health behaviors sustainably.

2. Mental Health, Social-Emotional, and Psychosocial Factors
Includes social relationships, peer support, psychological resilience, social-emotional competencies, and other psychosocial factors that influence mental health and quality of life at various life stages.

3. Healthy Environments and Quality of Life
Includes the influence of access to physical environments such as greenways, walking activities, the 15-minute city concept, and other environmental factors on mental and physical well-being and life satisfaction.

4. Health Communication and Digital Health Education
Covers the use of digital media, animation, motion graphics, and other health communication strategies to convey health messages, including sexual health promotion and technology-based public education.

5. Digital Technology and Health Information Systems
Focuses on the use of digital technology in healthcare, including digital health for children, the use of health education applications, and the training needs of health professionals in facing the digital transformation.

6. Health Policy and Regulation-Based Interventions
Discusses policy, health advocacy, and regulatory support, such as the provision of food according to medical needs, as well as evidence-based policies that promote healthy behaviors at the population level.

7. Food Safety and Innovation for Public Health
Covers innovative developments related to food preservation, desirability, and food quality monitoring that contribute to public health