Eka Cahya Muliawati, Ilyas Fakhrizal. Chitosan-Nanocellulose Composite Film from Shrimp Shell Waste and Sugarcane Bagasse for High-Performance Food Wrapping Applications. J.SGJ [Internet]. 2026 Oct. 27 [cited 2026 Nov. 1];3(4):30-44. Available from: https://gpijournal.com/index.php/science/article/view/891