Almira Ulimaz, Lovi Sandra. Development of Biodegradable Food Packaging from Seaweed and Cassava Starch as an Alternative to Single-Use Plastic. J.SGJ [Internet]. 2026 Aug. 11 [cited 2026 Sep. 1];3(3):63-82. Available from: https://gpijournal.com/index.php/science/article/view/687