Bagus, Imanuel, Henny Parida Hutapea, and Septiana Ambarwati. “Effects of Fermentation Time and Brix on the Physicochemical Characteristics of Red Ginger Enriched Pineapple Honey Fermentate”. Science Get Journal 2, no. 4 (October 18, 2025): 27–36. Accessed October 20, 2025. https://gpijournal.com/index.php/science/article/view/273.