Dewi Mardiawati, Tri Putri Wahyuni, and Satrio Bhagas Yudhanto. “Application Of Cinnamon Bark Boiling To Reduce Blood Sugar Levels In Patients Type 2 Diabetes Mellitus”. Sustainable Applied Modification Evidence Community 1, no. 1 (June 11, 2024): 15–21. Accessed July 16, 2025. https://gpijournal.com/index.php/samec/article/view/15.