DEWI MARDIAWATI; TRI PUTRI WAHYUNI; SATRIO BHAGAS YUDHANTO. Application of Cinnamon Bark Boiling to Reduce Blood Sugar Levels in Patients Type 2 Diabetes Mellitus . Sustainable Applied Modification Evidence Community , [S. l.], v. 1, n. 1, p. 17–24, 2024. DOI: 10.69855/samec.v1i1.15. Disponível em: https://gpijournal.com/index.php/samec/article/view/15. Acesso em: 1 dec. 2025.