PADIL WIJAYA; TRI PUTRI NUR; SHABILLA AMARTIYA SARI; GURUH MAYKA PUTRA; VERONICA L. TUHUMENA. Technology Innovation for Sustainable Food Crop Productivity : A Literature Review. Plant and Agribusiness Research of Applied Knowledge (Parak), [S. l.], v. 1, n. 1, p. 35–44, 2026. Disponível em: https://gpijournal.com/index.php/parak/article/view/625. Acesso em: 26 jul. 2026.