PARWITO; MILA SARI. Analysis of Barriers to OHS Implementation in the Hospitality Sector: A Study of Conflicts between Service Targets and Occupational Safety among Food and Beverage Employees. Journal of Occupational Safety, Health, and Environmental Management , [S. l.], v. 1, n. 2, p. 72–83, 2026. DOI: 10.69855/k3.v1i2.848. Disponível em: https://gpijournal.com/index.php/k3/article/view/848. Acesso em: 24 oct. 2026.